We had an amazing experience at Razza! Saturday mid afternoon, they were able to squeeze my wife and I in with our one year old. High chair ready to go by the time we got to the table - off to a good start. The pizzas were great as expected - we got the pepperoni and calabrese, delicious, as we hoped for a pizza place with this much cred would deliver. While we'd come back for the pizza any time, the real win was the waitstaff. Our daughter was in the mood to wave and say hi to everyone, to which each and every member of the staff smiled, waved back, interacted and truly made it a fun, memorable experience for all of us. I can't express how welcomed, and not rushed we felt, at a busy, high speed restaurant like Razza. A+ to the owner, and to all the staff for elevating the experience beyond just coming in for highly recommended pizza.

Very high quality artisanal pizza that seems to try to resemble authentic Italian pizza. It's extremely thin and has a crispy puffy outer crust. The burrata pizza is a hidden menu item we discovered by seeing it at someone's table. The burrata is very fine and gooey and plentiful, and it compliments the otherwise standard pizza well. The calabrese had mozzarella, ricotta, caramelized onion, and we added pepperoni. The pepperoni was flavorful but the rest was bland. They gave us chili flakes and chili oil on the side. I liked the taste of both, but they both made me cough, the chili flakes from the particles and the chili oil from the spice that hit my throat The taste of the pizza was great overall and I appreciate the quality. Only critique is I like a little thicker and chewier crust. 8.5/10 pizza. I wanted to try it because it's ranked some of the world's best pizza. They had a 1.5 hour wait for a table on a Saturday at 3:30 pm, and it took us 40 minutes for a take out order. I would get this pizza again if it was convenient, but I wouldn't wait long for it.

My good friend took me here for my birthday and we had several pies to share. The places is very spacious and I believe has two floors and I saw many large parties here. The tables are community style and we came here on a Sunday afternoon on the late side. The two pies we had were vegetarian and one was really tasty. Our server had a large area and she was also at the bar and she was efficient.

I made a reservation in advance and arrived on a Tuesday evening. Even on a weekday evening, this restaurant was quite busy (which is a sign of it's demand even on weekdays). Vibe is casual but can dress up for the occasion and still would be ok! A born-and-raised Jersey City friend recommended meatballs and ricotta, guanciale pie, panna cotta (same milk n cream used for the cheese), tiramisu, bread and butter tasting - and this restaurant uses local NJ ingredients. My boyfriend and I ended up getting burrata pizza and calabrese. Both very delicious - the calabrese has a little kick which was nice! Would recommend either options.

We weren't able to get a seat inside because it gets so busy here so we did take out and the staff were very polite. They had outside seating and it was a nice night so the dinning experience was still pleasant, one of the staff even brought our food out for us even they aren't required to for take out. The pizza was baked to perfection, the dough was crisp on the outside and soft and doughy on the inside. The cheese and flavor were very good but I could have used a little more sauce.

Fantastic quality. Kid friendly. My one year old used a high chair there. There were plenty of families with kids. Highly recommend a reservation. I went right at open and got a table but seemed like luck.

I recently dined at Razza, and it was an exceptional experience from start to finish. We started with the meatballs, which were incredibly tender and practically melted in your mouth. The Greens Salad, while not as good as the other dishes, was still fresh and enjoyable. We tried four pizzas: the East Coast Margarita, Burrata, Project Hazelnut, and Santo. All were delicious, but the Project Hazelnut stood out as a unique and was the favorite among everyone at the table. Absolutely DELISH! Its inventive combination of flavors made it a standout dish that we couldn't get enough of. Overall, Razza offers an amazing dining experience with fantastic food. I highly recommend trying the Project Hazelnut pizza - it's a must!

This place really is no joke. From the moment we walked into the establishment, to when we left it has been an amazing experience. NYT rated this place best pizza in NY. We were determined to try. My bf and I walked in around 6pm on a Saturday and they were able to put my number down and text me when a table was ready which was less than 30 minutes. At the front, the host was so incredibly kind and hospitable. We were lead into the establishment which has a rustic sort of vibe to it. Dark lighting, beautiful smell of the za, and not too crowded given this place is busy! FOOD ORDERED Bread and Butter: this was delicious for sure but spending $9 for something you usually get free was def a new thing for me. Bread was soft and perfectly salty and the butter tasted so fresh, buttttt was it worth $9 when I can spend on more unique appetizer? Ceci: Now this is an appetizer! We actually added this to the bread and butter and it was delicious all together. My bf said he couldn't stop eating it. Burrata: WOW! Something about the crunchy warmth of the pizza topped with a cool Burrata made it just an amazing experience. So fresh. Guancia: WOW (again)! This one was my favorite. This was a complete contrast to the Burrata which was perfect. It was rich in flavor and guanciale was an incredible rich bacon flavor but if the bacon was only the fat part - so amazing. *NOTE: the pies are thin and small - you def can finish your own!l Conclusion: Get yourself over here

I would give this amazing pizza spot 5 stars if they didn't keep your credit card hijacked to hold one's reservation! Fortunately we got seats at the bar on a Saturday evening and had some really awesome pies. We tried the margarita and pepperoni pies and the meatballs - all were perfect!! We love the service and wait staff, very friendly! Coming from New York it's hard to find decent brick oven pizza but this spot serves up a pie with a smokey crust and savory flavor that hits home! There could be a little more cheese on the pies but the sauce is just sweet enough that compliments the whole pizza. Someone please tell the owner to stop forcing patrons to give their credit card for reservations. Very discouraging and you'll get customers even if you don't follow this rule (which should be against the law for all businesses!!)

Everything at this spot was awesome Our server Sean P was very attentive and friendly. One of the best service teams we've seen a a restaurant in a long time. Everyone on the team was accommodating, and really on their game. The food and drink was fantastic as well. Definitely lives up to all the hype. Great restaurant, food and staff.